The cultural heritage of those that tend the land and call it home—from ranchers to Indigenous Peoples to ejidos—is closely tied to the fate of grasslands. Rural communities and economies depend on healthy grasslands and the services they provide which include aquifer recharge, productive rangelands, outdoor recreation and more. Despite their importance, the plight of grasslands has been largely overlooked, but a new initiative has launched which aims to chart a better future for this precious resource.
Join us for a special virtual program featuring Grady Grissom, owner of Rancho Largo Custom Beef and 2017 Leopold Conservation Award Winner, and Tammy VerCauteren, Executive Director at Bird Conservancy of the Rockies. They’ll share their perspectives about cattle ranching and conservation on private lands, and their relationship to bird conservation. We’ll also explore how birds serve as indicators of healthy, productive landscapes and the role they can play in helping land managers as stewards of natural resources.
They sat quietly, as still as possible, a group of kids and their adults listening for the elusive sound. Then they heard him: the muffled gobble of the wild tom turkey. It wasn’t long before this dinosaur of the modern age was in full view, following the sound of what he thought to be a receptive hen. It’s an emotional and immersive experience that brings these young people closer to nature and continues a long heritage of tradition and stewardship.
In a landscape where water is scarce and margins are slim, agriculturalists are leading the way to find innovative and collaborative conservation approaches. These folks are the boots on the ground, taking voluntary action and making tangible changes to achieve sustainability for future generations of people and birds.
We continue our conversation with Wyoming ranchers Marilyn Mackey and Tom Reed about family heritage, the influence of the oil and gas industry, changing conservation practices, and challenges facing the future of ranching in rural America. In today’s post, they share their perspectives about sustainable management approaches, and why they love what they do. Part 4 of a 4-part series.
In part 3 of our 4-part story, we chat with Wyoming ranchers Marilyn Mackey and Tom Reed about family heritage, the influence of the oil and gas industry, changing conservation practices, and challenges facing the future of ranching in rural America. In today’s post, we discuss their perceptions about how ranching has changed over the years.
Bird Conservancy explores bird conservation as it relates to working lands, which are facing challenges like never before. Interviews with landowners explore family heritage, the influence of the oil and gas industry, changing conservation practices, and the future of ranching in rural America. Part 2 of a 4-part series.